Tokyo’s takeout gourmet: 180+ ohagi, giant sushi rolls & oversized meat buns

Nippon Television News Japan

開始：2026年9月26日 10:00　終了：終了時刻未定

Discover three unforgettable takeout specialties in Tokyo! From beautifully crafted creative ohagi in Sakurashinmachi, including more than 180 varieties, to the legendary Amanofune futomaki from Hyogo served in Ginza, and giant handmade meat buns at Meguro Gojuban. We meet the people who buy them for their families, friends, as gifts, and even for camping trips—and uncover the stories and passion behind these beloved Japanese foods. Originally aired on September 7, 2026. READ the latest news and full transcript on https://www.ntv.co.jp/englishnews/ ********************** ▼Please subscribe to …